recipes

2010
03.04

Sourse:Seafood Salad Recipe


Mary Ellen Bartley / Stockfood

If there’s one staple dish to master when it comes to cooking for company, it’s lasagna. From classic baked to spicy eggplant, basic to modern, here are the best recipes.

In the 13th century, a cookbook was published in England called The Forme of Cury. Thought to be the oldest cookbook in the world, it contains recipes for such dishes as Pygg in Sawge (Pig in Sage), Cruftard of Flefsh (Pigeon Pie), and Lofeyns, which appears to be the first written recipe for lasagna. The recipe calls for “thynne foyles as pap,” or leaves of paste as thin as paper—in other words, lasagna noodles. It is unclear how this classic Italian recipe ended up in a British cookbook, but one thing is certain: People have been enjoying lasagna for hundreds of years.

Lasagna, which is also known as lasagne, is both the name of the dish and the name of the pasta. In northern Italy, this casserole of alternating layers of sauce, cheese, and pasta is made with fresh noodles. In the south, the dish is made with dry noodles, often with ridges. The result is that the northern lasagnas tend to be more delicate and the southern lasagnas heavier—the fresh pasta absorbs the sauce, while the dry, ridged pasta holds the sauce and keeps the layers of the dish well defined. These days, lasagna variations have expanded past the north-south distinctions and now include nearly any layered food within a casserole. Lucky for us.

Here are five recipes for lasagna, from the basic to modern:

Classic Baked Lasagne by Wanda and Giovanna Tornabene
Classic and rich, this lasagna tips its hat to the Italian region of Emilia-Romagna, the reputed birthplace of the dish.

Italian-American Lasagna by Lidia Bastianich
A dense meat sauce makes this lasagna the poster child for hearty lasagnas.

Grilled Vegetable Lasagna with Emerald Green Pesto by Myra Goodman
This veggie version of lasagna is stuffed with a farm stand's worth of grilled vegetables.

Mushroom and Artichoke Lasagna by Judith Finlayson
A Provençal twist on lasagna, this vegetarian casserole is flavored with artichoke hearts, garlic, and mushrooms—and can be made in the slow cooker.

Spicy Eggplant Lasagne by Darina Allen and Rosemary Kearney
For those eating gluten-free, lasagna might be one of the most-missed foods. Luckily, this recipe features a gluten-free béchamel sauce, a rich layer of eggplant, and gluten-free lasagna noodles.

Click here for more lasagna recipes from Cookstr.com

Plus: Check out Hungry Beast, for more news on the latest restaurants, hot chefs, and tasty recipes.

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This Week In Recipes

[Photo: Kerry Saretsky]

Movie Madness: Cakespy takes you to the movies with this Battenburg cake inspired by the film An Education.

Leftover Sweetness: If you happen to have some leftover babka lying around, why not get creative and make Maggie Hoffman's delicious leftover Babka bread pudding.

French in a Flash: Kerry Saretsky shares an elegant recipe that is perfect for a night at hom—Marseilles-style spicy clams and mussels.

Time for Chicken: Poached chicken can be less than desirable, but this recipe for velvet chicken results in a perfectly moist, tender, aromatic bird.

Spice it Up: Winter is the best season to indulge in comfort foods, so Andrea Lynn shares her favorite recipe for hot and sour soup.

The Nasty Bits: Chichi Wang experiments with another unique ingredient, goat meat, which results in this tasty Guyanese goat curry.

No Knead: Caroline Russock tries out a recipe for peppercorn, potato, and parmesean no-knead bread from Cathy Erway's The Art of Eating In


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Cream Cheese Frosting Recipe by Glorious Treats

General Ways to Be in Good Health

2010
02.18

Everyone gets sick once in a while. It's expected. Therefore they have sick time at work. That's why there are physician and insurance organizations. However here are a few basic things to be sure you stay in principal good health. You must wash your hands. In general, not enough people do this. When taking the lavatory. Studies have been shown and a shockingly low percentage of people wash their hands after taking the lavatory or before meals.

A Day Like No Other ... Welcome to the Masters. by | Bradford |

I always tell you: Consume liquid. Liquid cures all sickness. Dehydration is the guilty of many common ailments like headaches and addition bloating. Eight cups of water is the minimum so be sure you're getting at least that much. Think that fruits and vegetable juices count towards your daily dose of hydrating drink. Sport. Physical activity does not have to mean hours on the treadmill sweating away to exhaustion. Physical activity can be as easy as walking across the parking lot to the grocery store or doing housework. That's true! Airless get off calories intake! The more active in basic you are the more exercise you're doing. Consider getting a pedometer. Passometer's have shown that men and women who wear pedometer's are more effective than those who do not.

fat loss

2010
02.10

A fat loss program is fruitful only when it consist a sensible planned diet and regular workout. The diet for fat loss should contain adequate nutrients our body needs. It should be such that it maintains the balance between the energy generation and energy expenditure. The following are some of the chief components of our routine diet: carbohydrates, proteins, fats, vitamins and minerals.

Carbohydrates: They are known as the fuel of the body furnace. They are available in two forms: sugar and starch. Their only function is to generate heat in the body. They lacks in all the other nutrients that are required for the nourishment of the body. There is always a possibility of excess consumption of carbohydrates as they are cheap and easily available. When the food intake is in excess, coupled with the lack of physical activity, obesity may develop in such circumstances.

The metabolism of a fat person is not able to deal properly with the carbohydrates which are not therefore burnt away fully. The residue gets deposited as fat in the body. Carbohydrates are, thus, the greatest enemy of a fat person.

Sources: Grains, edible roots, sugar, jaggery and fruits like banana.

Proteins: They are substances that build our body. They contain an important element called nitrogen. For maintaining the health and the efficiency of the body nitrogen balance is very essential. Without protein the body cannot produce the necessary enzymes and hormones for the exchange of energy.

The importance of proteins lies in their high specific dynamic action. They expedite the metabolism which in turn burns away that food which is in excess of actual requirements. This high specific dynamic action of the protein controls the excess appetite and curbs the tendency to eat frequently. They also play an important role in draining away the excess fluid from the body. In short, for a fat person, if the carbohydrates are like a poison, the proteins are like nectar. Obesity is an indication of protein deficiency on the body.

Proteins are divided into two categories: vegetable protein and animal protein. Each of them has its own distinct advantages and disadvantages. Generally, the animal protein is considered to be of superior quality. However, vegetable protein is mixing of some pulses.

Sources: Milk, buttermilk, curd, pulses, cereals, fish, meat, eggs, etc.

Fats: They too perform the function of generating heat and energy in the body. Whenever excess food is consumed, it is transformed into fat and gets deposited. Fat is, thus the accumulated or stored energy in the body, which can afterwards be utilized as and when required. The fats protect the body against cold. They fill up all the vacant spaces between the body cells and make the movements of the joints smooth by lubricating them. They are an essential ingredient for the human body.

Vitamins 'A', 'D', 'E' and 'K' are soluble only in the fats. These vitamins are absorbed in the body only after they are synthesized in the fats. If the diet does not contain adequate quantity of fats, diseases caused by the deficiency of the above mentioned vitamins may develop.

Sources: Butter, ghee, oil, some grains and animal flesh

Vitamins: They are organic substances necessary, in small quantities, for proper health, efficiency and optimum metabolism in the body. They are essential for growth, for formation of bones and teeth, for vigor, for proper functioning of bones and teeth, for proper functioning of various internal organs and for longer life. They also supply the body with vitality and resistance power against disease. Diseases like beriberi, scurvy, rickets, etc. are caused by vitamin deficiencies.

Heating or cooking, more or less destroy vitamins and therefore it is advisable to eat raw vegetables and uncooked food.

Minerals: They too are as important as vitamins for the human body. They are essential for various purposes such as, for smooth functioning of various systems in the body, for the muscle tone, for maintaining regular heartbeats, for the free movements of blood and fluids in the antacids in the body and for a host of other important functions.

Of the many minerals, calcium, phosphorous, potassium, sodium, iron, magnesium, chlorine and iodine are more important for our body.

Know how to burn extra body fat at http://www.natural-fatloss.com – a complete fitness guide to make you and your family fit and healthy. Also find a wide range of beauty and fashion accessories at http://www.beautyandaccessories.com

Disclaimer: This article is not meant to provide health advice and is for general information only. Always seek the insights of a qualified health professional before embarking on any health program.

Adam-Waters-Weight-Loss-Mission-2-Back-Day-14 by Adam J Waters

Well, if you have read a few of my previous posts, you know that I’m on the road to a leaner (but not meaner) me. It’s been going okay so far; the weight is coming off and my diet is much better. I do get cravings now and again, but I have my loving wife to keep me in check. Overall I’m happy with the change and definitely looking forward to reaching my goal. I’m experiencing more than just physical health, which is always a bonus.

 

Not to leave my trusty BlackBerry behind in my journey, I present to you a selection of the many BlackBerry applications that will hopefully provide some assistance to you as well. Whether you want to slim down, tone up or even toss out the junk food, this type of change is always good. So if you use your fat fingers to click on Continue Reading Article, you’re more than welcome to join me. I’m kidding! (well about the fat finger part, I still want you to read)

 

Time to chew the fat

I’ve tried to group the following applications into which ones benefit the Mind, Body and Soul.

 

Mind

Fail to plan…

Some people quit before they even get started. They find it difficult to choose how they want to tackle their weight loss, how to eat, or what to change. Frustration level rises and the next thing you know, you are finding comfort in ice cream. There are many collections of facts and tips out there; one of them is 100 Weight Loss Tips That Really Work. The application/book helps readers discover what a bad carb is, what the best type of exercise is for them and what good food can take the place of bad food. This could be just the motivation that is needed to start a new and healthy life. 100 Weight Loss Tips That Really Work will cost you $15.99.

Low-Carb Diet May Be Better At Reducing Blood Pressure than Weight-Loss Drugs

Durham, NC, United States (AHN) – A low-carbohydrate diet showed to be more effective in lowering blood pressure than a popular weight-loss drug, according to Veterans Affairs and Duke University health researchers.

Lead author Dr. William S. Yancy, Jr. said in a statement that the findings show that for those with high blood pressure and a weight problem, a low-carb diet may be more effective in lowering hypertension than taking drugs like orlistat, which is now sold over-the-counter.

The researchers also said pursuing weight-loss through diet may pose less side effects than taking medication. Participants in the study who either took orlistat or adopted a low-carbohydrate diet lost an average of 10 percent of their body fat.

Yancy said the study was one of the first to pit the benefits of diet alone against taking weight-loss drugs. Previous studies have shown that a combination of prescription-strength orlistat, a low-carbohydrate and a low-fat diet is an effective method of losing weight.

The study appears in the Archives of Internal Medicine.

weight diets

2010
02.08

Sources: weight lost

In the lives of young people at high risk for developing serious mental illness, heading off that first psychotic episode can mean a world of difference. A new study has found that for a year after it was completed,12 weeks of dietary supplementation with Omega-3 fish oil reduced progression to full-blown psychosis in a large group of adolescents and young adults.

The study subjects were young people who did not yet meet the criteria for full-blown mental illness, but whose grip on reality had begun to come loose, prompting them to seek psychiatric care. 

At the same time, Omega-3 long-chain fatty acids–found in a range of ocean-going fish and edible sea life–improved many of the symptoms that identified these young patients as likely schizophrenics and bipolar disorder sufferers. Among the 81 young patients under observation for psychosis in an Austrian hospital, those taking fish oil supplements for two weeks showed fewer signs of disorganized or delusional thinking, more motivation, and better overall functioning than those in a comparison group, who got psychotherapy alone.

For as long as a year after their diets were supplemented by 12-weeks of fish oil capsules, patients in the intervention group continued to function better, have fewer symptoms, and were less likely to suffer a psychotic episode than those who did not get the fish oil. Roughly 5% of those on fish oil went on to develop full-blown psychosis during the study period, versus 28% of those who got psychotherapy alone.

Psychiatrists are actively debating how–and how aggressively–to treat patients with so-called "pro-dromal" signs of mental illness, or symptoms that are considered warning signs of full-blown illness to come. Studies, among them some funded by the companies that make antipsychotic medications, have found preliminary evidence that prescribing antipsychotic medication for early symptoms can head off full-blown psychosis. But, for adolescents especially, even brief use of the medications in question poses significant risks of weight gain and metabolic changes–not to mention the stigma associated with identification as a patient with a chronic mental condition.

In a measure of relative effectiveness, the present study found that fish oil supplements–which come with a wide range of unrelated health benefits (among them cardiovascular disease prevention) and no more serious side effects than "fish burps," were as effective at preventing psychotic episodes as antipsychotic medications.

– Melissa Healy

In our OB-GYN practice, the #1 complaint we hear from our patients is about weight gain. The climate in southern California, where we live and work, encourages body awareness because we rarely have to bundle up; but this concern extends far beyond the borders of Newport Beach. The fact is that almost half the women and a quarter of the men in the United States are on diets. Four out of five American women say they are dissatisfied with the way their bodies look.

Though some women lose the desire to eat when they are stressed, chronic stress can also produce the “feed and faze out” response. When we feed and faze, we first try to calm ourselves with comfort food and are then so drained that we veg out. Who hasn't sat in front of the TV after a tough day lost in a reality show or mindless movie, eating pizza, ice cream or other high calorie treats?

Weight gain and obesity may be the result of many factors–genetics, medical problems, medications, lifestyle–and stress is often at the core of this problem. Modern society promotes obesity. More high-energy, dense foods at low prices are readily available everywhere. So many of us have sedentary 9 to 5 jobs, and our time outside the office is spent driving, watching television, or sitting in front of our at-home computer screen. While we can eat better and less and get out and move more, we can also learn to control how we respond to stress to help shed those extra pounds.

Some studies show that people who are obese tend to have higher levels of cortisol output. Chronic stress or stress that is poorly managed can lead to elevated cortisol levels that can stimulate your appetite, resulting in weight gain or difficulty in losing unwanted pounds. Here's why: Cortisol's main task is to provide energy for the body, which involves the metabolism of fats and carbohydrates when energy is needed quickly. Chronic stress makes your metabolism more efficient in the drive to store energy. Your body stores more calories when you are under stress, and that is what makes you gain weight.

Cortisol also fuels insulin resistance, maintaining blood sugar levels. After the stress is resolved, cortisol stimulates appetite so that the emergency energy can be replaced. As a result, chronic stress can increase your appetite. Elevated levels of cortisol have also been shown to cause belly fat, which can be associated with cardiovascular disease in women.

With this in mind, here are a few no-diet nutrition tips that help limit those stress-induced binges while keeping your body balanced and healthy:

• THINK BEFORE YOU DRINK: Beverages such as soda and juice are a major source of calories in our diets but not always a good source of nutrition or energy. Studies have shown that sugar-sweetened drinks can lead to obesity and weight gain because calories you drink are less satisfying than those derived from solid food, this compels you to eat more at your next meal. Water is always the best beverage choice. A tall glass of water can also curb your appetite and might even help stop those late night munchies

• SUBSTITUTE OUT THE SUGAR SUBSTITUTE: Our bodies judge how many calories a food contains by how it tastes. Sugar substitutes such as saccharin, sucratose and neotame separate the taste of sweetness from the calories and are two hundred to thirteen thousand times as sweet as sugar. The taste buds communicate with the brain that energy is coming in, but the body does not get the fuel it expects. The extremely sweet signal elevates endorphins to the brain which translates to increased pleasure, which can in turn lead to eating more

• BEAT THE BLOAT: A study from the University of Alberta, Canada, found that women who experience PMS drink significantly less water than other women. Perhaps these women were concerned that drinking too much water would increase fluid retention. The fact is that not drinking enough water actually causes your body to retain fluids. BONUS FACT: Reducing salt intake and consuming more water helps the body to excrete excess fluid, which can help reduce the bloating, swelling and breast tenderness associated with PMS

• EAT CHOCOLATE: When you have a craving, eat a piece of dark chocolate. The chocolate will calm the craving and boost your endorphin production. Dark chocolate is less processed and has less sugar than other types of chocolate, but will still give you a treat. Snacks high in fiber, such as oatmeal, nuts, or fruit, are another good choice and will make you feel satisfied. SIDE BENEFIT: fiber will improve your digestion, as people under stress are more prone to irritable bowel function

For other ways to fight stress through nutrition, exercise and relaxation, get a copy of So Stressed: The Ultimate Stress-Relief Plan for Women today. http://www.amazon.com/So-Stressed-Ultimate-Stress-Relief-Women/dp/1416593586/ref=sr_1_1?ie=UTF8&s=books&qid=1259104641&sr=8-1

weightloss

My weight progress by JT Stitches

Sixty-five percent of America's adult females are overweight or obese. Last month, this statistic made headlines. News networks and talk shows sometimes treat the subject of weight as if it were a raging epidemic, so much so that phrases like “West Nile Virus” and “Mad Cow Disease” have been all but forgotten. I have visions of people locking their doors and boarding up their windows. I see slim mothers gathering their families and rushing to the grocery store to buy bottled water. I can imagine the fear and bewilderment an overweight child must feel, knowing that he or she will soon die of “being fat”.

Yes, weight is an important health issue, but it is not the plague and it is not a lost cause. It is not something to panic about, and it should certainly not be a cause for shame. Everyone falls into unhealthy habits at some point in their lives. The world has many pleasant things to offer and sometimes strength eludes us. That said, it is also important to note that obesity often does lead to early death. It should be mentioned that fitness and health go hand in hand, and that healthiness almost invariably brings a greater degree of happiness. When a person is healthy, they are more energetic, more mentally acute, and often more confident. They experience fewer weight-related illnesses like diabetes and heart disease. As a general rule, they have fewer aches and pains. I'm getting happy just thinking about being healthy. Aren't you?

Well, if you're not already in good shape, it might not be quite as difficult to get there as you might think. Sure, you've seen the magical pills that guarantee “RESULTS! FAST!” You're seen contraptions that look more like torture devices than fitness machines that promise “RESULTS! ALMOST AS FAST!” One problem, of course, is that torture devices and magical pills cost money–a lot, in some cases. Those of us that don't necessarily find that to be a problem will quickly discover another problem: the results are temporary. Once the pills have run out and the abs have been sufficiently ripped, the empty bottles and gadgets are put aside. The fat returns. It doesn't have to be such an unhappy ending, of course. You could continue with your exercise regimen if you have the willpower, and you could continue taking the pills if you're not concerned about the health risks they can pose (like insomnia, high blood pressure, stroke, heart arrhythmia, and seizures).

Another recent trend in weight loss is the low-carb diet. This particular diet does seem to work well for many people, but if you're concerned about long-term health, it might not be the way to go. The thought process behind low-carb weight loss is this: starve your body of one kind of energy (carbohydrates) so that it immediately burns another kind of energy (fat). This makes sense in an elementary sort of way, but your heart and kidneys and intestines don't necessarily appreciate the simplicity of the logic. On a cellular level, your body only knows that it is getting lots and lots of fat to burn, but your body's cells need fat, protein, and carbohydrates to function. Your organs need healthy cells to perform properly, and your intestinal tract needs fiber (mostly found in those forbidden grains) to pass waste. To be truly healthy, you need to consume foods from a large array of categories, and this includes the breads and pastas that are a big no-no for low-carb diets. The main goal of low-carb diets is to lose weight fast, and sometimes it works. As is the case with most quick fixes, though, the shortsightedness of it all makes it too good to be true. While your stomach feels full and your taste buds are dancing with boiled-chicken delight, you're still essentially starving yourself.

So where do we stand now? Have we eliminated every possible method of weight loss? Of course not. Twenty years ago, if you said the word “carb” to someone, they would probably think you were referring to a carburetor. Not so long ago, diet pills were only for the medically-diagnosed obese, and only fitness centers had those workout machines with weights and pulleys and levers. So where do we stand? Well, we could always go back to the basics, couldn't we? People were still healthy twenty years ago, weren't they? Before miracle weight loss plans existed, before fast-food chains were being sued for serving hamburgers, and even before bathroom scales calculated your body-fat through your feet, millions of men and women managed to stay in good shape. How did they do that?

I don't have a detailed diet plan for any of you. Instead, I'll share some tips—things that have helped me stay in great shape for several years.

1. Nutrition Facts! Always, always check out what you're eating. Even if you don't have a strict diet plan in mind, being aware of what you're putting in your body on a regular basis is the first step. Also, be mindful of the fact that most of those numbers represent a 2000-calorie diet, but most people need to stay somewhere between 1200 and 1700 calories a day to actually lose weight. There are websites that can give you a good estimate based on your height, age, current weight and other specifics.

2. Fiber is important. High fiber content in foods makes you feel more full, because it expands within your stomach. As a result, you'll eat less, and foods will pass through the rest of your system more quickly, which is just healthier in general. Also, it keeps your lower stomach feeling flatter so you don't get depressed about your progress (or lack thereof) and go hunt for the Ben and Jerry's or the Sara Lee.

3. For the sake of your heart and your arteries, be wary of fat content. The fact is, once food is in your system, your body breaks it all down until the only thing your waistline is concerned about is the amount of calories the food contained. You body is a fat-making machine, and it converts any and all excess forms of energy to fat unless you do enough strenuous activities to turn it into muscle instead. So while fat in food isn't necessarily the only bad guy, it's bad for your heart and it often contains less vitamins than protein or carbohydrates that contain the same number of calories. In short, calories are the real culprit, but fat doesn't bring enough of the good (vitamins and nutrients) with the bad (its high calorie count) to warrant eating a lot of it.

4. Take your vitamins! Usually, when your body signals that you're hungry, it's saying, “I need this mineral and that vitamin right now, and I don't care if you have to eat a whole turkey to give it to me!” Rude, isn't it? Sometimes I want to slap myself. Seriously, though. Your body craves vitamins to function, and when it sends you signals like “must have ice-cream” you don't really think about the fact that what you really need is calcium, or maybe just a sugar lift. Because you've accidentally deprived yourself of one or two essential elements, you sometimes get cravings for the most fattening kinds of foods. To solve this problem, take multi-vitamins every day. According to a friendly gentleman at my local fitness store, time-released vitamins are best, as the others can pass through your system too quickly.

5. Know thyself. While Socrates almost certainly wasn't talking about fitness when he said this, there isn't a reason in the world why we can't steal this tidbit of wisdom. One of the problems people have with losing weight is that they set unrealistic goals. Consider your own tendencies. Think about your strengths and weaknesses and cater to them. Don't set yourself up with a plan that will prove to be unworkable. What will very likely happen in that scenario is that the whole thing will seem overwhelming, and you'll ditch the idea of fitness in its entirety and head for the fridge. Set reasonable goals for yourself. Start small. Think big, but start small.

6. Dare I say it? Exercise. No, it's not easy, especially if you haven't already developed the habit. Some of us would rather perform minor acts of self-mutilation than sweat in front of strangers. In keeping with the above tip, then—don't. If you're not going to go to the gym, don't bother buying the membership. We all know what will happen then: you'll feel like a dunce and go buy a pint of mint n' chocolate chip to cheer yourself up. Bad. Very bad. Instead, get some exercise routines from the internet or buy yourself a mini-contraption to help you burn those extra calories. Just don't expect results immediately, and don't overwork yourself too soon. Whether you're jogging, doing leg lifts, or using a treadmill, start with 100 calories per day and slowly increase your quota.

7. Small, frequent meals are great. When you eat, your metabolism raises, but it doesn't necessarily raise just enough to digest the amount of food you've eaten. Because of this, it's almost as if you're tricking your own body. If you eat six half-meals a day instead of three whole ones, you'll actually burn more calories, simply from the act of eating and digesting. This only works with half-meals, remember. Sometimes I forget.

8. Do what you can to boost your metabolism in the morning (eating and exercising), but not if it ends up doing more harm than good. It's easier for me to fast to avoid overeating, though we all know this is not the best thing to do. Eating a few bites of something in the morning and exercising even briefly will raise your metabolism for the rest of the day. If you can do something fun with this information, great, but if a bowl of fiber cereal turns into a French Toast N' Sausage Feast, uh… no.

9. Remember that as you build muscle by exercising, your body's metabolism will raise on its own. That means you'll burn more calories per day simply by existing. You'll also notice an increase in energy (to do more exercising, to build more muscle, to raise your metabolism, and so on and so forth). Initial success means more and more progress, and it slowly becomes easier.

10. Water, water, water… No, I don't drink the suggested 6-8 glasses a day, but I make every effort in the world to consume at least 4. Bottled water is convenient because you can carry it around everywhere with you and down half a bottle when little food-tauntings enter your brain. Also, if you eat a small snack and drink a lot of water afterward, you'll feel full for a longer period of time and be less inclined to think about eating. Another great thing about water is that it assists your system in eliminating toxins and waste, which can keep you feeling better all over. I buy it by the case, and it's one of the only things I refuse to ever be without.

One last thing to consider:

The body is a complete, interconnected system. You can't deprive one part of it and expect another part to go on functioning properly. You can easily lose weight without regard for your health, and you can probably even get “RESULTS! FAST!” if you take it to a far enough extreme. Remember, though, that most of those results are either temporary or damaging, and you might find yourself having to work to get yourself healthy again. In life, you can get things the quick, easy way, but you often end up paying a greater price for taking the shortcut. Weight loss is similar, and it's your health that you're putting at risk, and your health, in my opinion, is one of the most precious things you have.

Good luck to all of you.

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imitrex

2010
01.31

Other information you can find at Online Pharmacy in Sunnyvale.
Causes of Headaches After Exercise – If you have ever had a really great workout and you're feeling good and then after the workout you feel a sudden headache coming on, you will know the frustration. Not only do I get headaches after exercise but I get headaches all the time, most often leading into a migraine. I have had headaches and migraines for as long as I can remember, I was a fairly little kid and I remember getting migraines in school especially after we had physical education class. I have had all sorts of tests and I do not have any severe medical issues causing the headaches and migraines, my doctor is not really sure why I get them.

My doctor went over a range of issues and possibilities as to why the headaches occur such as: exertion, spinal issues, hot weather, high altitude, caffeine, alcohol or a severe medical issue such bleeding in the brain, however as I mentioned we know for sure it is not any severe medical conditions.

Most of the time headaches will go away on their own but if they do not, there are other things you can do to help alleviate the headache or migraine.

You may want to start with an over the counter medication that is an anti-inflammatory drug such as ibuprofen or aspirin, I personally like Excedrin Migraine, there are not many drugs that will help to control my headaches and migraines but Excedrin Migraine does seem to do it for me.

If this does not seem to do the job, you may want to see your physician for a prescription medication, I have taken Imitrex for migraines, it does help but I do have to say that sometimes it makes me sick to my stomach.

If you do get frequent headaches during or after exercise, next time you exercise try to be aware if there are certain movements that are triggering the headaches. For example, I have noticed that when I bend over during exercise and my head will be in a downright position, I will start to get a headache.

Now, when I exercise I try to do activities and exercises that will keep me upright and in a position where I am not having to put my head towards the ground what so ever.

Also, be aware of your drinking and eating habits before you exercise, there may be certain foods or caffeine in drinks that are also triggering those headaches after the workouts.

Another headache trigger for myself is warm weather, I have noticed that whenever it is warm when I exercise I will get a headache. I try to exercise by a fan in the gym, this also seems to help alleviate the headaches some what.

If you are getting frequent headaches or migraines after exercise, I highly recommend seeing your doctor to receive professional advice. I am sure your doctor will want to rule out any severe medical conditions and once those are ruled out, you and your doctor can start looking at what your headache and migraine triggers might be.

Last news onhepatitis

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Neoplasms

2010
01.30

Gleason Scoring and Tumor Staging – When dealing with cancer, it is useful for doctors to be able to communicate with one another the findings of a biopsy and have a common language with which to share information. It is also useful to have a consistent way of approaching a problem that can be tested and verified scientifically. This is where scoring systems enter the picture and for prostate cancer that system is referred to as the Gleason Score.

When a pathologist looks at a prostate biopsy under the microscope there will be several different types of cells present. Some of those cells will be normal prostate cells while others may be cancer cells. Cancer cells can have different forms and characteristics. They are all cancer cells, but they are not all the same type of cancer cells. Based upon appearance, the pathologist first determines which are cancer cells and then determines how aggressive (or malignant) those cells are.

To arrive at a Gleason Score, the pathologist will determine which type of cancer cell is most abundant and which type is second most abundant. He or she will then grade those cells on a scale from 1 to 5. On this scale 1 is the least aggressive and 5 is the most aggressive. The pathologist will then add those two scores together to arrive at a Gleason Score.

This means that the combined Gleason score ranges from 2 to 10, with 2 being the least malignant and 10 the most malignant. This score helps doctors determine which approach to treatment will be most beneficial to the patient. For instance, a man who is 85 years old and has a Gleason score of 4 will most likely die of a cause other than the prostate cancer. As a result, the doctor may opt to treat the patient's symptoms only and thus avoid a very costly surgery that will leave the patient with substantial morbidity and likely not produce any survival benefit. The point is that the Gleason Score, in combination with the patient's age, comorbid disease, and a host of other factors are used to determine the best course of action. The following shows the basic meanings behind each score on the Gleason scale:

Gleason Score

2 – 4 = Well Differentiated. Slow-growing, relatively benign disease

5 – 6 = Moderate Differentiation. Moderate growth

8 – 10 = Poorly Differentiated. Rapidly growing, malignant tumor

Two important points need to be explored regarding this scale. First, there is no value of 1 on this scale. This is because the Gleason score is a combination of the scores from the two most common cells seen on the biopsy that range from 1-5. As a result, the final score ranges from 2-10. The second, and more important point, is that the value of 7 is not found on this scale. As we have come to understand, no testing or scoring system in medicine is perfect, and the Gleason Scale is no exception. A score of 7 presents a bit of a problem because these tumors fall on a cutoff between aggressive tumors that require more aggressive intervention and moderately differentiated tumors that may not require such aggressive and risky intervention. What is unique about the value of 7 is that the manner in which it is reached is just as important as the final score. When the two most common cell types are evaluated and a score of 7 is obtained, it can come about in two ways. In the first way, the most common type of cancer cell would receive a score of 4 and the second most common type of cancer cell would receive a score of 3. In the second way, it is just the opposite. The most common type of cancer cell would receive a score of 3 and the second most common type of cancer cell would receive a score of 4. It turns out that if one achieves a score of 7 under the first set of circumstances (4+3) the tumor is likely to be more aggressive than if one achieves a score of 7 under the second set of circumstances (3+4). Once again, your doctor's experience comes into play at this point and it is important that you be informed so that when presented with such a circumstance you know the right questions to ask. In fact, all scores are subject to this interpretation and, while 7 is the most pertinent number to keep in mind, knowing the two number score that was used to reach the Gleason score is important because it helps you and your doctor determine the best course of action1. The Gleason score should be used in conjunction with all findings on the biopsy. While the Gleason score is very important, it should not be used alone. The Gleason Score is one of two systems commonly used to understand and predict the outcome of prostate cancer. The Gleason score is particularly useful for understanding how a cancer will respond to various therapies, such as radiation and chemotherapeutics, as well as helping to determine how aggressive the cancer is. The second scoring system is referred to as the TNM system and is also helpful for predicting the outcome of prostate cancer based on whether it affects only the prostate or if it has extended beyond to involve other organs.

TNM stands for Tumor, Node, and Metastasis. We will look at each of these categories in order to understand how the system is utilized and how it can provide prognostic information.

The “T” in the TNM system stands for tumor and refers to how large the primary tumor is. In this case we are talking about prostate cancer, so the tumor in question is to be found in the prostate. Based on CT scanning and TRUS information, as well as PSA and DRE information, the primary tumor is given a stage as outlined below. The higher the T score, the more aggressive the cancer and the more it has spread.

TNM Stage Criteria

T1a = Not palpable on DRE. 5% of less of the prostate is cancerous on biopsy

T1b = Not palpable on DRE. More than 5% of the prostate is cancerous on biopsy

T1c = Not palpable on DRE. Elevated serum PSA

T2a = Palpable. Half of one lobe of the prostate or less

T2b = Palpable. More than half of one lobe of the prostate, but not both lobes

T2c = Palpable. Involves both lobes

T3a = Palpable. Part of tumor extends beyond the capsule of the prostate.

T3b = Palpable. Part of tumor extends into the seminal vesicles

T4 = Palpable. Tumor invading bladder neck, external sphincter, rectum, or pelvic wall

The “N” in the TNM systems stands for node and refers to whether the cancer involves the lymph nodes or not. This is determined by taking samples of lymph nodes through biopsy or by certain imaging tests, like PET scan or CT scanning. The spread of the cancer into the nodes is classified by the scale below.

TNM Stage Criteria

Nx = Cannot be assessed

N0 = No regional lymph node involvement

N1 = Involvement of the regional lymph nodes

Finally, the “M” in the TNM systems stands for metastasis and refers to whether the can has spread to involve lymph nodes outside of the “regional nodes,” bone, or other organs. This determination is made using imaging such as CT scanning or PET scanning.

TNM Stage Criteria

Mx = Cannot be assessed

M0 = No distant metastasis

M1a = Metastasis to non-regional lymph nodes

M1b = Metastasis to bone

M1c = Metastasis to other organs

The TMN stage is used to define how advanced the cancer is and to help render prognostic information and thus determine the best course of action. The criteria that define a given clinical stage are set by the American Joint Committee on Cancer (AJCC). The AJCC is a group of physicians who are experts in a given area of cancer, in this case prostate cancer, who meet on a regular basis to discuss the state of medical science and to analyze new data regarding cancer diagnosis and treatment. They then make recommendations about what types of treatment are best based upon information that a doctor can gain from talking to a patient and performing clinical testing. The AJCC's recommendations are guidelines that aid doctors in determining what steps to take when presented with a specific patient.

The AJCC Staging groups divide patients into broad prognostic groups based upon their Gleason score and their TMN staging as seen below: (modified from http://www.cancer.gov/cancertopics/pdq/treatment/prostate/HealthProfessional/page4)

AJCC Stage Possible Combination to Arrive at AJCC Stage

(T,N, and M refer to criteria from the TNM staging system. G refers to Gleason Score)

I = T1a, N0, M0, G1

II = T1a, N0, M0, G2-4; T1b, N0, M0, any G; T1c, N0, M0, any G; T1, N0, M0, any G; T2, N0, M0, any G

III = T3, N0 M0, any G

IV = T4, N0, M0, any G; Any T, N1, M0, any G; Any T, any N, M1, any G

The AJCC staging system is complicated to apply and is something you should carefully discuss with your doctor. However, there are some rough guidelines that can be followed.

  • Stage I

    • Depending on the age, life-expectancy, and comorbid conditions of the patient, careful observation can be weighed against immediate intervention. Careful observation is a strong possibility at this stage
  • Stage 2
    • T1a, N0, M0, G2-4; T1b, N0, M0, any G; T1c, N0, M0, any G; T1, N0, M0, any G; T2, N0, M0, G1-2. Depending on the age, life-expectancy, and comorbid conditions of the patient careful observation can be weighed against immediate intervention. Weight tends to shift towards intervention at this point.
    • T2, N0, M0, any G. Immediate treatment with radical prostatectomy, External Beam Radiation Therapy, or Brachytherapy. Observation is reserved only from those with a very limited life-expectancy do to age or other comorbid condition
  • Stage 3
    • T3, N0, M0, any G. Immediate treatment with radical prostatectomy, External Beam Radiation Therapy, or Brachytherapy. Hormone therapy is added to radiation therapy.
  • Stage 4
    • Hormone treatment and systemic chemotherapy are the mainstays in this stage. Radiation and surgery are generally only applied for symptomatic relief as they have no chance of curing the disease in and of themselves.

The thing to remember about these guidelines is that they are just that, guidelines. Each situation is different and while the guidelines offer some framework in which to make decisions, it is up to the patient and his doctor to determine what the best course of action is in their given situation. Knowing and understanding the information your doctor has about prognosis, understanding your options for treatment, and reconciling that information with your own personal risk: benefit analysis will ultimately lead to the best decision in your own personal situation. Everyone is different, but we can all be armed with best information so as to make the most informed decision possible about such a critical and frightening matter2.

  1. Presti JC Jr. Chapter 8 – Neoplasms of the Prostate Gland. In: Tanagho EA, McAninch JW. Smith's General Urology 15th ed. New York: Lange/McGraw-Hill; 2000. p413.
  2. National Cancer Institute. Bethesda (MD): Prostate Cancer Prevention: Stage Information. 2008 July 2. [cited 19 Nov 2008]. Available at: http://www.cancer.gov/cancertopics/pdq/treatment/prostate/HealthProfessional/page4.

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Public release date: 30-Dec-2009

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Journal of the National Cancer Institute

Fewer left-sided colorectal tumors observed after colonoscopies

The prevalence of left-sided advanced colorectal neoplasms was lower in participants in a community setting, but not right-sided advanced neoplams, who had received a colonoscopy in the preceding 10 years, according to a new study published online December 30 in the Journal of the National Cancer Institute.

Effectiveness of colonoscopy in preventing colorectal cancer has been studied, but evidence from community settings is sparse, especially with respect to anatomical site.

To study this, Hermann Brenner, M.D., MPH, of the Division of Clinical Epidemiology and Aging Research, German Cancer Research Center, in Heidelberg, Germany, and colleagues conducted a cross-sectional study among 3,287 participants of screening colonoscopy aged 55 years or older from the state of Saarland between May 2005 and December 2007. Previous colonoscopy history was obtained by standardized questionnaire, and its association with prevalence of advanced colorectal neoplasms was estimated.

Advanced colorectal neoplasms were detected in 308 (11.4%) of the 2,701 participants with no previous colonoscopy compared with 36 (6.1%) of the 586 participants who had undergone colonoscopy within the preceding 10 years. Prevalence of left-sided advanced colorectal neoplasms, but not right-sided advanced neoplasms, was substantially lower within a 10-year period after colonoscopy in this community setting.

“Although a strong protective effect of colonoscopy from colorectal neoplasms has been established through previous studies, our results add to the evidence that this effect is much stronger in, if not confined to, the left colon and rectum, at least in the community setting,” the authors write.

In an accompanying editorial, Nancy N. Baxter, M.D., Ph.D., of the Division of General Surgery at St Michael's Hospital, University of Toronto, and Linda Rabeneck, M.D., MPH, of the Department of Health Policy, Management, and Evaluation at the University of Toronto and Odette Cancer Centre, Sunnybrook Health Sciences Centre Toronto, note that these results are an important contribution to the growing body of literature of colonoscopy effectiveness research but still leave questions about the incremental benefits of screening colonoscopy. The editorialists point to some of the limitations of the literature.

“Simply put, is the effectiveness of colonoscopy 'good enough' for population-based screening?” they write. “As more observational evidence accumulates, the answer to this question becomes less certain.”

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Diseases of the musculoskeletal system and connective tissue

2010
01.30

These are diseases often missed by doctors and they commonly hit women in their 20s and 30s without any knowledge and therefore go untreated.

Chronic fatigue syndrome (CFS)

More than one million Americans and 80 percent of which are women, suffer from CFS. It is characterized by fatigue that just will not go away, but other symptoms can include sore throat, muscle and joint pain, forgetfulness, insomnia weakness, dry eyes and mouth, dizziness, skin sensations and weight loss. Experts have not identified a single cause, and no diagnostic tests are available. Because of this, doctors treat symptoms as they appear.

Fibromyalgia

Chronic pain is the number-one warning sign of this disease I, which affects up to 7 percent of Americans, most of them are women. Sufferers often complain of all-over musculoskeletal discomfort. Other symptoms include fatigue, impaired coordination, insomnia, skin sensitivity and rashes, headaches, anxiety and irritable bowel and bladder. As with CFS, the cause is unknown and there is no one “cure”, symptoms are also treated as they occur.

Irritable bowel syndrome(IBS)

Symptoms of IBS, which affects about 40 million women, include abdominal pain, bloating gas, diarrhea and constipation. No lab test can diagnose IBS, and a doctor must first rule out other gastrointestinal disorders which are similar. Irritable bowel syndrome is understood as a multi-faceted disorder. In people with IBS, symptoms result from what appears to be a disturbance in the interaction between the gut or intestines, the brain, and the autonomic nervous system that alters regulation of bowel motility (motor function) or sensory function. Treatment options are available to manage IBS-whether symptoms are mild, moderate, or severe. Treatment is usually a combination of stress management, fiber supplements and medication.

Scleroderma

An auto immune disease that causes the hardening and scarring of the skin and connective tissues may affect multiple organs and can also cause kidney failure and pulmonary hypertension, which can lead to heart failure. The cause of scleroderma is not known. Researchers have found some evidence that genes are important factors, but the environment seems to also play a role. The result is activation of the immune system causing injury to tissues that result in injury similar to scar tissue formation. The fact that genes seem to cause a predisposition to developing scleroderma means that inheritance at least play a partial role. It is also a disease that occurs in women than it does men. At this time there is no cure for scleroderma. Therefore treatment is designed to control the symptoms. Establishing the correct diagnosis is important because something can be done to manage most forms of arthritis and most therapies work best when started early in the disease.

 

Congenital anomalies (malformations of blood), deformations and chromosomal abnormalities

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